Rum, cream of coconut, pineapple juice, and Curacao liqueur are used to make the traditional tiki drink known as the Blue Hawaiian, which gives the drink its distinctive blue color.
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Escalloped Apples Simple and Light
Apples are warmed in a skillet with raisins, cinnamon, and sweetener in this quick and light dessert topping.
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Rum, cream of coconut, pineapple juice, and Curacao liqueur are used to make the traditional tiki drink known as the Blue Hawaiian, which... -
I have prepared ham and turkey using this recipe. I substitute a cranberry liqueur for the red wine when glazing a turkey. -
Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
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