A traditional French seafood stew made with fresh seafood, vegetables, aromatic herbs and spices.
Ingredients:
- Olive Oil
- Dried Thyme
- Lemon
- Cloves Garlic
- Onion
- Mussels
- Cayenne Pepper
- Fish Stock
- White Fish
- Bay Leaf
- Tomato Paste
- Fennel Bulb
- Saffron Threads
- Shrimp
- Clams

No comments:
Post a Comment